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Bidra med feedbackOur favorite spot! We love everything about it! Especially the patio that is beyond charming and pup friendly.
The staff seems stressed overall and very overwhelmed. We ended up being seated in the outdoor patio area. Later when a storm came in we ran inside and found a seat at the bar. Food takes awhile to come out but it was very enjoyable.
My husband and I visited The Shellmore last Friday. We enjoyed the best oysters ever, after sampling many while in Gulf Shores, which couldn't compare to those offered by Chef Eric. Next I enjoyed the seafood stew and my husband the beef and lamb ragu. Both were incredible. Everything is fresh and the wines that were suggested by Tara and Eric were perfect and the cheese and fruit tray was a wonderful finish. My only regret is that we don't live closer (we were visiting from Tucson) because we would probably stop in every week.
Couldn’t agree more with the other reviewer. They may have great food, I don’t dispute that, but I do dispute is them making it excruciatingly difficult to figure out what’s on the menu! They claim it changes daily??? If so then let’s have a site somewhere that shows the menu every day that’s very accessible and easy to find! The Instagram theory is not working well…
This was our fourth visit. Each time, we assume it can’t get any better. But it does. Incredible food, really comfortable atmosphere and such great attention to dinner guests from the host team—we have only seen the wonderful and gracious Chef and the attentive and thoughtful “server” —she does so much to make you feel like you are at a friend’s house. Recently, we attended a private event for a pretty good sized group. Great event in the patio and the food was as good as ever. Likewise for the attention to detail and the extraordinary effort to make everyone feel comfortable. What a great experience.