Iron Wok - Moscow

I knew the previous owners and this place was fabulous, but the new owners are definitiw not uphold the call. I was very disappointed to find out how quality, quantity and worth. the after part the food prices listed on the website and on google are no longer accurate and even if the restaurant is asked not the prices that are listed we bought an order to go and the portions are about 1/2 of what they would get if they have a seat order in the restaurant. However, if in the restaurant no one wearing masks including waiting staff who have eaten and waited we ask about cooking because we had various allergies on our party. Essentially, the cooks only use a large deep friteuse, so it is impossible to use all vegan, vegetarian or unmistaked menu elements (no shellfish, vegetarian or pork separated deep friteuse any food realated allergies cannot have any fried food! additionally they use a single cooking area (flat top grill) and prep most of the food before the time, so it is almost impossible for any change of menu points. all Chinese/Japanese/Indian/Thai restaurants in the larger Palouse region are more than willing to change menus and address allergic problems (alter, shellfish etc)As as well as the objects that warm when we picked them up 15 min from original order and not warm more when we got them home, when 8min from the restaurant was very helpful they were very willing to double with the chefs to ensure that no one had any problems and did great on communication there to call us back and clarify our order so close to what we wanted to offer.

Red flags from the beginning. no background music so the ambiente wasn't there. the service was fast because there were only 3 other people there. the tempura chicken was dipped like small chicken bugges in corn-dog battery with this slim white sauce. fried reis was in the ground white rice with some carrots in it. and in order to complete it, all lucky cookies were not able to. panda express would have been better. people don't waste time or money here. this was a scandal for Chinese cuisine

Not much to see, but eating was really great. left full and satisfied. we have the Mongolian bark and the kung pohun. Try it, eat it is worth it.

Between the English menu and the Chinese menu, this place has a ridiculous number of choices. they serve everything they can think. many dishes are authentic or at least closer to authentic than 95% of other Chinese restaurants in the Usa. very fast. political, casual staff. long hours open. always lots of parking space, as they share the same thing with a bar.

They were open on Xmas and for that, I'm giving them a 5 star! Their food was also pretty good. We ordered the salt fish fried rice, Szechuan veggie tofu, egg drop soup and spicy strong beans. All great