Dzhondzholi - Moscow Oblast

In Jonjoli, the traditional Caucasian cuisine is governed by Hachapuri, Hinkali, Dolma, Shashliki, Harcho Soup and many others. There's a lot of meals cooking on coals, there's your own tandyard, where they cook bread and lemons. Little guests have a baby menu. The bar map will be made primarily by wine from all over the world: there will be an exquisite French and Georgian home and the New World's fault. Favorite alcohol lovers can try tea and Georgian cognac or stop their choice in classical vodka or whiskey. The name of the institution refers to the unusual Georgian delicacy. Johnjolie is a snack of young unsolved kidneys of a cage that marinates with a bow and a spice. The Association, with a simple and at the same time an exquisite dish, is intended to emphasize that this is the atmosphere that visitors will feel. By the way, the johnjoli here can taste it, it's one of the restaurant's brands.

Visitors for the first time. Satisfied. They booked a table for Sunday night, a lot of people, but they waited for a little while. The salads of Bagrathioni and the warm salad with pears and cheese, very delicious hachapuri on megelles. Prices are acceptable, of course there are expensive dishes, but in general, you can eat in a pleasant environment. We'll have to come back again.

Ordered online twice: 1 time didn't put right sauce 2 time delivered 40 minutes earlier scheduled time

Welcome to hell orcs

Very good place and kitchen