The Fish Factory - Feedback

Eating is so fresh and tasty. eating is always amazing. the personal is beautiful. large portion sizes. the prices are very reasonable.

Great place to have a Seafood meal we come to the fish factory every 2-3months for years now and have always come away very happy with the meal and the value fo...

Amazing, fresh seafood cooked perfectly, and very tasty! I’ve been here 3 times and can’t wait to go back for more. Service is friendly and efficient.

The mixed grilled and oysters were fantastic and I would recommend it

Second visit for us but sadly not a great one. We had a booking which seemed to be at a busy time of 6.30pm which the restaurant didnt cope with. Took 20 mins t...

Great meal, great pricing wonderful service. A great place to eat!

We really enjoyed lunch on our first visit. The seafood menu was extensive, the service was excellent, and all very tasty. The beverage menu looked good also, a...

Obviously the seafood is very fresh. Nothing quite like dining in the Bistro watching the activity in the fish market. We had coconut prawns with Nam Jim sauce,...

Bistro not open but they didn't let us know even though we had a booking

Loved our visit on Friday night the food was fantastic as usual. This place is one of the best value seafood places around

Excellent location for fresh seafood. Big selection of top quality seafood that should be almost everything you want. good place to have all the seafood and con...

Great quality food in a busy venue. House made sauces make the meals pop with flavours. Booking recommended.

Got our Christmas seafood from there. Worth the drive as we had the best fresh seafood for the day. It was really busy during Christmas period and took us about...

The fish factory is a great place to get a variety of fresh seafood. One can get everything from oysters, calamari and prawns to sashimi grade tuna and salmon....

We visited The Fish Factory in the days leading up to Easter to purchase a whole ocean trout. We weren't the only ones with this idea, but the restaurant manage...