Ferme Auberge De Morlanne 64

An exceptional place. The owners are extremely hospitable and friendly. Food is authentic and succulent.

No chichi, a simple farm but a delicious cuisine. The boss tells us about his products with the eyes that scintillate. Thank you for this great culinary experience.

I recommend the closed eyes Welcome warm, the dishes with the products of the farm, everything was delicious of the soup that passed through there the duck shinkins then the grilled magret with wood fire as well as homemade fried apples with duck fat. The hosts are in little care, we had a very pleasant moment near the path.

Excellent meal based on duck and lamb, more garbage and homemade deserts, for a very good quality price. Friendly staff, a shame they'll retire.

This place really expresses all the sense of a farm inn A simple but authentic décor Excellent dishes made with the products of the farm and what to say delicious cake if not that it was greatly appreciated by the guests. We had booked a table of 14 people for my wife’s birthday and we had a pleasant moment in a very friendly atmosphere The owners have been listening and we do the utmost to meet our expectations by allowing us to take the aperitif out In short, a table to be recommended that is more in the beautiful village of Morlanne and its castle. Thierry and Marie