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Bidra med feedbackSunday brunch was busy. Took about 30 minutes to get in and then once we got to order it took awhile to actually get our food as well. A table next to us wired for a server to greet them for over 20 minutes. Once it came, the Monte Cristo and smoked salmon Benedict were delicious. We got to enjoy lunch with their large peacock right outside the window next to its the whole time.
Best enchiladas I've had in my life, so many flavors on the plate their white sauce is delicious! Also very pretty location, loved the waterfall and peacocks! Staff was awesome desserts were amazing too!
Beautiful location, delicious food (I had the loaded veggie sandwich) Alex, my server was awesome! Definitely will be back to try more, including the impressive selection of desserts!
Cute little diner in the middle of no where. How do they stay in business? Some would say it's the peacocks, some might suggest the scenic drive out but I'd dare offer that it's the food. I had the halibut and chips and wife had the bacon burger. Both were good. If i had known my salad was going to take up the fries if have asked for more fries BUT the salad was made with the good greens and tasted good...i just wanted more fries. Wife enjoyed her carrots cake even though she ordered something different. We didn't tell the server we got the wrong thing so we just enjoyed what we got haha.
Taggart's is a cozy little spot nestled in the canyons about 5-10 minutes east from Morgan on i84. The spot is unassuming if you're to pull up during off hours, a little cabin shack with a wide parking lot might make you think the place is a secret hideaway with just a few regulars hunched over coffees in the cabin-style buildings interior. Show up when the doors are open though and the story is quite the contrary; A the parking is filled and the interior is bustling with visitors and staff alike. Taggart's boasts a comfortable interior, majestic patio, and peacocks at the entryway all add into the mystique of the place. Signs posted about rattlesnake awareness and safety gives the spot an additional charm, wether you have a run in or not you'll certainly be keeping your eye out. The service was prompt in my experience, and the food was pleasant. A heavy serving of 8 Mozarella Sticks started my order and followed up with a plate of Fish Chips. The sticks were great, but the fried halibut was in my opinion quite lacking, a seemingly juvenile presentation of the dish with ground halibut instead of battered fillets. It was alright, nothing to write home about, though spying on my neighbors burger--a great looking plate that was stacked with meat and cheese--I was prompted to give Taggart's a second shot in the culinary department. All in all, I think Taggart's is more about the location and the romantic appeal of having a nice dish up in the mountains, a bit of an adventure that doesn't require you spending an arm and a leg to run out to Park City for a delicate presentation. Taggart's provides what you pay for, and offers a comfy rustic atmosphere that will be sure to spur conversation between friends or family.