Cactux - Morelia

One of my favorite places in lia to have lunch and a craftsman beer. my favourite items on the menu: nachos and the auberginen parmigiana baguette along with a porter beer. they have some bierpromos during the week. large vegetarian options.

This is one of my favorite places in lia. it is hard to describe the style, but if I can say something, then it is people from all social layers of lia. first, when they see the decoration and table distribution, they think. this is not the place for them, but then they know that it! eating is fantastic! I love the auberginenparmigiana baguette. also they have a nice selection of local craft beers and various promos in the week. simply love!

If they like the alternative, 4:20, underground, mosh style, hipster-hippie-oldie-weirdy wave. that is the place they can get artesanalbier, and some cocktails, the walls are decorated from time to time with the works of some local artists. cactux is divided into 3 rooms that. entrance where a few old and smelly couches, the concert hall, a small place with a stage where local bands at the weekend and the back terrace with 2 sections, smoker and no smoker. the whole place is the experience, they can burn the clouds of weed advertising tabak as soon as they are in the bar. it is a relaxed place with some exotic tellers in their menu.

I was really impressed by the mood and decor of this cool, mutli-roomed event place, especially their beautiful little selection of designs for craft beers — I'm sorry, cerveza artesanales! as I understand it, this is a restaurant during daytime, but when I visited (which is late). a Saturday night) it was set in full-on bar mode, full of young, hip people to enjoy some live music. I can't talk to the quality of eating, but I would recommend this place if they can look for Mexican craft beer and hang with the cool kids.

An original place for innovative menus, local ingredients, artisanal beers and multimedia performances, constantly changing. Caters to a younger crowd, with informal atmosphere and very friendly wait staff. An excellent introduction to the emerging cultures that highlight respect for tradition, indigenous cultures, with a touch...of sophistication and lots of experimentation