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Bidra med feedbackThe pizza was very good the waitress and they also brought something to eat while we drank.
Very good atmosphere, most beautiful employees always treat with respect and smile in their faces and also the food is good and in good amount.
Having known about the change of management, now the restaurant is called "the shrimp," we wanted to try it. as you can deduct from the new name their specialty are the prawns. we tried them, they are exquisite (sinky that served them without contour. ) I think the only flaw is the prices, a little high for the type of service and the type of room.
The place is simple but the cost is low and you eat abbering well. ok for pizza at lunch or for something fast
This pizzeria, a few years ago renowned, does not really collect my preferences. It's the second time I've been with my colleagues and unfortunately two negative experiences. the previous time I ate a spicy salami pizza with a really unpleasant taste. the edge of the pizza was anointed and the smell did not predict anything favorable. today we had to change two forks and a knife because they presented remains of the previous meal. I wanted to try the pasta (let's still have a chance:) spaghetti with carbonara. In the dish a plentiful portion with a proper appearance but that was totally lacking in taste. added Parmesan and salt but obviously not enough to repair a lacking preparation. bacon toks are very dark and froggy. really, even looking good, nothing positive. The waiter asked if everything had gone well, since more than half of my plate had remained. I told him not and I was sorry, but we're not. no comment or interest on your part. It's obviously not a problem. we left without ordering coffee (also because we were not required. ) for the record, 18 francs and even bread seemed polystyrene.