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Bidra med feedbackThe food was delicious. The ambience was beautiful, service was excellent by the hostess, the servers and the manager. The salmon was perfectly seasoned, I don't eat Brussels spits, but I ate them this night. The tuna pot was amazing. Caramel apple sangria was refreshing. Can't wait to visit again.
Today my first visit was since the COVID-19 pandemic. My lunch experience was excellent. Since this was Restaurant Week for our area, they are an additional 3-course menu with many choices for each course. I had her plant-based chili (I paid a charge for a bowl instead of a cup), Braised Short Ribs and Caramel Apple Cobbler for the desert. The beef ribs were beautifully tender, the roasted Brussels spits and squash were perfect and fell apart in my mouth. The garlic potatoes were also very good (I personally wish there was more garlic, but I am sure there is the smaller amount to appreciate). The desert was a good way to finish an excellent meal. They keep their deserts 300 calories or below. The calorie counts on the ribs was only 621 and the bowl of soup was 212 (106 for a standard cup). Their COVID Prep was also very good, with table occupancy distance, hand sanitizing station at the door, and mask needs. I'll be back.
Yesterday came to try new wines and appetizers. Our waiter Alex was excellent and knew the wine list well. The cauliflower “wings” were really delicious, and every appetizer we ordered quickly came out. The ambience in the restaurant was beautiful and they have a nice bar (unfortunately no bar seats due to Kovid). Would definitely recommend go!
Food and service was amazing. Try her cauliflower and pear martinis.
I ordered through go puff for my dinner. I got the lettuce wraps and sea scallops. And I must say, when it comes to delivery I always expect the results to differ than eating at the actual restaurant. But the food was well cooked, seasoned perfectly and overall delicious!