La Brenva - Montvalezan

Just terrible. Food came out immediately we ordered. Clear was already prepared but not recently cooked. This was before cocktails, water or wine arrived. The waitress clearly has zero idea how to serve wine either. All whilst a manager hovered in the background, clearly equally clueless. Simply not worth the 80 euro a head without desert.

Expetionzl service from Alex et Mathieu. 2 guys really top notch. High quality service, good knowledge of their product, thanks Mathieu for the rhum tho. And about food just amazing. I’m usually not a big fan of veggies but the one served here are just lightly smoke by the fire and it’s just amazing. Lam perfectly cooked. Anyway you guys must try that restaurant. Just go and enjoy the place. Big up!!

I had a nice saumon gravelax and a risotto , I could not expect a better place for a lunch with my wife, the red meat she had was the best with the unique barbecue cooking style ! We are coming back for sure !

We had a really great evening at the Brenva. The place is well decorated, the food very tasty and the staff welcoming. I would recommend!

Dinner with family in this restaurant held by the same team of the restaurant flocon .superbe reception after having booked . The service was really in place. the speciality of this restaurant is to cook in the braise and so we tasted the coast to bone, net and strawberries. Vegetable and purée accompaniments are perfect. Of course, you must like this kitchen that provides a special fumet to dishes .bonne wine card you must emphasize it) thanks to this beautiful team