La Ferme des Lindarets - Montriond

I was so excited to come and try this place because Portuguese food done right is stellar and reminds me of my grandmother's cooking.

Appetizers were excellentOctopus, tuna tartar and sardines were all excellent.

Previously one of my favourite spots in Montreal but on my last visit a few weeks ago seems to have dropped a few notches.

Great little restaurant down past all the Lindarets lifts. Friendly staff, popular with French folk. We really enjoyed the food, and the price is OK.On our second visit I left my back pack under the table, and only realised when back at the Super Morzine at 3.45, precipitating a high velocity journey on tired legs all the way back - as soon as I entered and without asking, my bag was produced for me from behind the counter.Next time I am in avoriaz I will eat here again.

We are having lunch with our Swiss friend here. The choice is quite big so we can’t decide. The food is simple, mountainous (in French we call it ‘montagnard’) but very tasty. Typical for the region. We are having delicious steaks haché with grilled vegetables/salad vert and French fries/potatoes, sipping red wine. Ahhhh, it’s lovely here. The weather is gorgeous so we are sitting outside and the place a bit distant from the crowded village.