Grütli - Montreux

Can’t say enough about all the amazing dishes I had here. The owner and Chef are so friendly, is an experience like no other. The food is excellent, good quality and delicious flavors I had never experienced, worth a visit if you are in Montreux

We had fantastic food and kind service. Unassuming and a little quirky, it feels very much like a local place we were the only tourists and though there is an English menu you may need a little French to chat with the staff. We...had an astoundingly good fondue and mussels. The chef also kindly made some allowances for our requests. Would highly recommend!

I would love to keep this place a secret..it’s that good! The food has real flavour and is prepared with pride. The service is super friendly and the atmosphere is warm and inviting. I personally love coming here for dinner and I hope you will too.

Was delighted to discover that Grutli was still thriving. I visited here once before…..in 1979. Brought my family here for a Monday lunch. The staff were incredibly welcoming. We all went for the plat du jour a salad starter followed by a mushroom pasta. Two of the children also enjoyed a panna cotta. It was all really tasty, especially the pasta. Highly recommend.

We found this restaurant online after arriving in Montreux. It’s located in old town Montreux, a short walk uphill from our hotel. We were four hungry travelers, arriving for dinner before the restaurant opened. The chef had not yet arrived, but Daniel let us in the side door, and got us started on what turned out to be a feast, and possibly the best meal we had in Suisse Romande! The chef suggested a charcuterie board as a starter, and we went for it! Great quality meats and local cheeses. We ordered the cheese fondue, served with bread, potatoes, cornichons, and Pearl onions. The day’s special was the endives, stuffed with ham and covered in a cheese gratin. Did I mention cheese is the best in Switzerland? Yum! Next, we had the beef Bourgogne with potatoes au gratin. Yes, we stuffed our faces but made room for the best dessert ever! Meringue with berries and Gruyere double cream! And I thought dessert had to include chocolate! Not here. If you’re in Montreux, don’t miss out on this little gem. Tell Daniel his 4 new friends from the US say Bonjour!