Rib n Reef Steakhouse - Montreal

We've ordered the Surf&Turf from the menu with pepper sauce as a side order and it was very delicious. Excellent service!

Outstanding location, food, wine, cocktails and atmosphere! Very romantic with dimmed lights... acknowledged our anniversary and special requests As good as ten years ago... professional polished service Outstanding menu selections Efficient valet parking Will return!!

We both had the lunch menu, but à la crate desserts. Filet mignonette with mashed potatoes. Desserts were chocolate cake and dulce de leche. The meat was perfectly cooked, and the mashed potatoes were excellent. The service was very quick and proactive, though we were the only ones on the terrace. Since I dine out for work a lot, I would just say to dress up a plate better, so the mignonette doesn't appear dry (it wasn't or look small. The table seemed to need more life (flowers? Vegetables? Colour? . Valet was forced upon us (2 cars , which was fully unnecessary, since we were nearly the only ones there, but that was minor. All in all, the food tasted great and the service was flawless. Would recommend.

Really not impressed. Prices don't reflect the quality and service. Went for lunch on a Saturday and the floors were dirty with crumbs everywhere. There was 3 tables including ours and it took over 30 min to get our food. The servers were rarely passing by and we had to flag them down various times for stuff like mayo, butter, more drinks. I ordered a Rib steak that was supposedly 12oz and I'm pretty sure it wasn't. About 40-50% of my steak was fat. Also, there was no seasoning on the steak. I had to salt it properly cause it was bland. Actually everyone at the table, 4 people, salted their steaks heavily because of this. The fries were dark brown, almost burnt. Looked like they fried them in old oil. The only thing I really enjoyed was the cake that wasn't made in house and we were told it came from Lafrenaie. All in all I would not go back and would not suggest this place. I really had high hopes for this place but it fell flat. Two thumbs down.

The Good: Delicious food cooked to perfection. Steaks were broiled over charcoal and have perfect crust Waiters were attentive and hospitable Caesar salad is made from scratch in front of the tableThe Not So Good: Overpriced Outdated decor