Restaurant Paulo & Suzanne - Montréal

My favourite food place ever? the best Poutine in Montreal, also restaurant working until late. Recommend everyone to visit! Especially try their pancakes with chocolate and strawberries for dessert ???

Restaurant Paulo et Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu and ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm and affable ambiance immediately takes hold. The proprietors’ passion for their craft and patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades.I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream and chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size.When one dives into the world of hamburgers, it’s undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you’ll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, and, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I’d like to propose an alternative perspective – one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul’s eyes and smile when it came to his food.This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It’s an invisible ingredient, an unspoken commitment to excellence, and a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you’re not just tasting food; you’re experiencing the chef’s dedication to their craft.Paul meticulously grilled the meat to perfection, crafting a patty that’s not just cooked but cared for with an artist’s touch. Imagine the dedication it takes to finely chop the onions and tomatoes to achieve that ideal balance of flavors and textures. Think about the thoughtfulness behind choosing the freshest lettuce and the most delectable pickles to elevate the burger to a sublime level. And yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul.As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn’t your run-of-the-mill juice; it’s a luscious elixir brimming with the essence of the meat. It’s a marriage of the meat’s inherent juices, meticulously elevated by the ingenious seasoning and cooking techniques.The juiciness isn’t just about moisture; it’s also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender and easy to savor. The contrast between the succulent meat and the other components of the burger, like the crisp lettuce, the crunch of pickles, and the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it’s not just about what’s in it; it’s about the heart and soul that went into its creation, truly making it a labor of love. @mtlrestorap @restodishes

Seriously overhyped. Fries were nice and crispy, almost too crispy, but cheese was cold and non squishy, and to finish off, sauce is very bland, and uneventful. Overall a 7.2/10 poutine for us. Oh also, cash only…

I'll give it 5 stars because the food it's simply amazing. This is a local dinner with limited space to eat, yet the food is beyond this world. Very tasty, prepared in an open kitchen where you can see the ingredients and how your food comes together. The service is good, although at times a bit slow but that expected. Overall as a food experience it is a must to try in Montreal. It is far from the city center but it will not disappoint you and it is worth the effort to visit this amazing dinner. Great Place Great Food.Parking: You will find street parking and behind the shop there is s parking lot that can fit around 10 15 cars.Wheelchair accessibility: The place is easily accessible and doesn't have any stairs.

Good quality , reasonable prices, good choices.The only tiny negative is sometimes there is a long wait to get the order. It's probably difficult to staff a 24 hour restaurant.Would recommend the terrace on a sunny day cycling in the area.