Pho Bang New York - Montréal

Alright alright this is one of those places with horrible service but awsome food that I love to go but not sure how to rate it.

One of my first Montreal pho attempts after Pho Nam Do closed was with Pho Bang New York.

If crowds are a sign for good eating, this place wins. there was a line in front of the door. the imperial rolling were very good. the suppe was a bit bland, and for some reason they had no fascism. Although they checked the vaccine status at the door, they did not clean menus and barely extinguish the tables between the sitting.

Yummy authentic Vietnamese. simple interieur, but clean, and even if they still eat, they will begin cleaning and mopping before closing. we started with the summer rolls with garnel are called spring rolls, but these were not fried. they came with a sweet edgy. dive sauce and edible sauce. they were good, but were prefabricated and clearly came out of the refrigerator when they arrived in about 2 minutes and very cooled. I had the gay over Vermicelli with roasted early-rolls, which like an additional appetizer to share (they get two.) I have always loved Vietnamese prok hacks very thin and tasteful. my man had the chicken pho, which, after adding the express, limette juice, many zilantro and many hot sauce and fish sauce, was quite delicious. I cleaned a few spoons of suppe on my vermicelli nudel and added even more hot sauce. the whole meal came to $32 kanadier. service was very fast and they spoke perfectly English. good value and definitiw a visit worth if they like genuine Vietnamese food.

The service was fast, but we waited forever for cutlery. too much cilantro in everything. and to round off everything? just a story. Who's got cash? people pay a dollar and use a debit card.