Les Anses D'Arlet - Montpellier

Great kitchen. Everything is done at home, a pure party, we come regularly. Do not hesitate to ask for the chili sauce it is homemade it is delicious!!!

Pork chop from 450 to 550 g displayed! The boss assures us that we will not be disappointed! We take this dish: small pieces with lots of bones in the plate. Bad cooking! A weight that does not exceed a normal small chop. We also take the entry of the calamars: 4 frozen calamars fried in the plate! An ARNAQUE! The rosé wine that accompanies everything is hot and when you ask for ice, no luck, the freezer is out! Whose calamars???? We haven't been sick but we let you guess if we'll ever go back to this restaurant!!!

Cocktail too spicy, nice waitress but very unfriendly manager. My friend took a plancha that only agreed to warm up once, resulting in only some of her meat. My dish was correct but the “anti-Laugh flavors” were not at the rendezvous... a tomato sauce that can be quickly made at home and a “Thai rice” that had no taste. Very disappointed.

Good cooking. Don't be a copycat to my taste. You must book or not arrive too late! Restaurant quickly saturated.

Very good creole cuisine, rougail sausages for my brother and columbo chicken for me. No big rougail and exquisite chicken. Rice cooked perfectly and sauce full of flavors. The chief knows how to work. I'll be right back!