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Bidra med feedbackWhen they ask me: Do you suggest the best farm you were in? I have no doubt: Or Montoggio Cat. It is a wonderful family that has been carrying out its activities for many years with dedication and sacrifice. The raw materials (purchased on site) are exceptional and are processed by Super Cuoca in a thousand different ways: we pass from the numerous appetizers (they are only here because they are conceived directly with the imagination of the cook), to the 2 first ones (i.e., we ate the ravioli of potatoes to the sauce of artichokes and the cutters to the red sauce of dani), to the 2 seconds (ieri The price is really small (28 euro per person including water and wine; children pay even less). The environment is from real farm... feel welcomed by a wonderful family. In short... quality, price, care for the introvable customer.
A nice place, run by Alessio and his mom. Prepared appetizers according to the season, 2 first ones: beets dumplings and fresh cutters to the white sauce of Pharaoh FAVOLOSI! The cut always present delicious and roasted with baked potatoes. Sweets and sweets... always warm welcome also from the girl who took care of us. Thank you for everything
We stayed at dinner this farm Very simple and homemade. There is no menu but you eat very good dishes typical of the area. They bring us a nice round of appetizers ,2 first ,2 seconds, sweet coffee kill water and wine. Very good price(28euro per head) To try.
I was quite disappointed. It would have been a wrong Sunday but sincerely from the appetizers, first, second and lastly the coffee did not leave a straight. To conclude, on display the POS but enabled only with BANCOMAT card.
I don't know how much this cost. Let's start with asking for a high chair....no, in this restaurant there are no children obviously, so zero seats. But how do you do it?(let me just that afternoon we dumped from the car our lift). Let's start with appetizers, chills, fresh from the fridge. Okay. The first. Baked lasagna with a ragù evidently elongated with water. Change of the dish for the arrival of cutters to the seafood. I can't judge because I didn't taste them. Seconds: (good) with very hard new potatoes. Everyone has advanced them. And we had to eat a second of fish. Sweets : creams candy (fantasy....) and canestrelli(buoni). unique glasses x water and wine. Spartan service, with a very rough waitress. I am sorry because this dinner was offered by friends. It's not gonna be a night.