Agriturismo Il Pero - MONTOGGIO

I have been with my family in this farm for the day of Easter. All very good. A little slow, but for Easter lunch it is bearable.

Great food, special company and then the owner character of this farm!!!! Nice!! !

Sn lentiiiii we finished eating at the 17 poko heated the room!!!! !We waited at 3:00 from one for the first and how do we get there????? Ice cream! Nn is the perfect man

We stayed at lunch on a nice day in late summer. The landscape around it is fantastic, in the most complete silence from the top of its position. The last kilometre road that stands at the top of its 850 meters is disconnected, ten minutes drive from Montoggio. The structure obtained from an old now uninhabited village is very suggestive and it is even more difficult to eat in a family environment. The menu was fixed but interesting; starting from the appetizers of the old Genoese cuisine enriched by the products cultivated in the farm, good and genuine, like goat cheeses to be enjoyed with delicious focacce and jams, excellent meats and savoury cakes. A first tris served in a single dish including herbal ravioli (secret not unveiled by the cook) and mushroom cutters. Exceptional the asado of veal, tender as butter and baked in the wood oven, as from the rest all the courses. Good Gutturnio as well as homemade ice cream cake. A simple contour like a salad or a baked potato dish would be well accepted. Possibility to visit the breeding of cows with fine meat. Reasonable price by virtue of the genuine cuisine proposed. We'll be back.

Cosy rustic place, also thanks to the friendliness of the owners. Enjoys a charming view that pays off the trip. The food is tasty, abundant and above all very genuine. What else to say... we loved it!! !