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Bidra med feedbackThe card is not very large but the foods are excellent. especially the horse court was the hammer. nice service and there are fine local honey to buy.
We ate the classic menu Salad-friture of carp-millefeuilles, simply excellent with attention a thousandfeuille house! the staff and the boss are adorable, so I go back to taste the rest of the card!
Excellent carp frying, very nice old style restaurant, good service, to do if you are visiting the area.
.and the price is true. we have once eaten the carp described here, the second time a steak de cheval. the portions are lush and well cooked - the meat was exactly as fried as desired. also the service was very friendly. a restaurant without a snuck, where the food is still in the foreground.
Can only join the commentary, as we took our dinner at the lion d’or when we finished our Reka-Ferien in montfaucon. we also asses the specificity of carp, and so much of it wants to man. the 2 homemade sauces taste great. these are garlic and tartarealso a horse steak we had. we also enjoyed a jurassian red wine. it is too easy for our taste. the white wine, on the other hand, is very fine.The service was very friendly.