Trattoria Dai Mugnai - Monteveglio

Great food with ideas not only of the territory (antipasto of the exquisite and original lunigiana,) friggione and excellent sausage. as first spaghetti to mushrooms, good but smooth. I prefer difficult ones. right price considering that you do not eat the classic tigelle and growth.

All good, short menu, but is frequently renewed

Exceptional experience. arrived almost by chance, but the causality is not characteristic of the local. osteria sought, but with good price quality ratio. when you eat so well the receipt cannot weigh. great dishes of the day: ovuli salad (funghi) with Parmesan cheese and Parmesan cream (buonissi;) their speciality a kind of mini piadina with pumpkin flowers in the dough with homemade pork; spaghetti on the guitar (fabulous;) tagliatelle al ragù; Rabbit salad. Superb pastries Stra-consigliato the cream cooked with lemon and basil with dehydrated tomato (better than a sorbet;) another delight served for those who do not know the cake barozzi.

Very friendly place and very friendly staff and helpful. also the dishes are very good

Excellent the first locals but not only with a little bit of touch. and what about the growing ones with sliced. Good.