La Locanda Di Carnaiola - MONTEGABBIONE

A beautiful discovery in a place where you would not expect, good dishes, nice menu and personal up to the right prices.

The beautiful room and location of the restaurant were not a long wait and a very poor meal. packed pasta, insipid dumplings that knew of flour, drowned vegetables in oil and hard pork fillet. It is the first time I write a negative review to a restaurant but I think that since the very salty account that has been presented to us at the end some potential customer might be pleased to receive this information before being disappointed.

The first exceptional dishes! celery service and courtesy!

A jump backwards in time but, at the same time, in the present. a regional cuisine revisited and proposed with the contaminations that have always enriched, peoples like the different kitchens of the world move and allow us, where we live, to taste the majesty of goti fusi in ours. the prepared and young chef loris, applies to the kitchen of a time the new technologies that allow efficient cooking, the homemade bread as once, the times of the castle that are witnesses of a time spent and desire that makes you feel at home as soon as you walk through the door of the inn.

Nice place inside but noisy. we waited for an endless time because the ordered dishes arrived, and then received wrong starter, gnocchetti to the rather scialbi nettle and hard meat. I don't recommend it.