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Bidra med feedbackDespite the farm is located at the top of a hill hidden from the woods it is really weird and it is difficult to book... And there's a reason! In the screaming balm but outside... eat outside in the shade of the trees! Everything is very good and at km zero... self-produced!today ravioli nuts radicchio sausage and pecorino, mixed grill, fried lamb and contours...crusted and digestive of the house. And then you rest on the pillows and the sheets lying on the lawn! Right price!
The excellent food and courtesy of all the staff turned a simple Sunday into an unforgettable day.
Nestled in the green countryside of Monteciccarco, the restaurant has a beautiful outdoor garden that is also suitable for outdoor dining. We had lunch internally where the room was a bit cramped and with a bad acoustic. The place was full and we couldn't talk to each other. The places were too close, and the convections of the others went away from the headache. As for the food served it was very abundant and good. Perhaps the poorly cared for. It is a large number room suitable for groups and families
When the company brings it from home and the panorama, the kitchen, the service and the friendliness you find on the spot the evening line smoothly, satolla and satisfied. Getting there is not the easiest thing but you know, Beauty is to be searched and worth the trip. If then after an hour someone still misses the owner, friendly and handy, bet those lights that climb on the wrong side and say something like: look, that's your friend missing, call him I explain how to get there. Nestled in the countryside, I recommend arriving a bit before dinner to enjoy an aperitif at sunset. We were a group of 12, some couples with children, someone who only takes the first and not the second and vice versa, a vegetarian, who drinks only wine, who beer... We could have been a plug in the side, we enjoyed a pleasant evening in which we met for every need with courtesy and professionalism and the familiar confidence of the campaign. Traditional cuisine, excellent, from the first to the macrello of the pickle and duck gnomes, to the second of meat the lamb grilled and baked, the goose, with honor mention for the meatloaf, and grilled pork. Prices proportioned to the amount of things we ate it is possible to stick to but it will be fatigue in the face of the choice offered), with so much of dirty trays with the leftovers to bring home that throwing that drink would have been a sin of those serious. In summary we were wonderfully well, to definitely return.
We stayed at lunch guests to celebrate a communion of the daughter of dear friends, group from about 20 people divided into several tables as from current legislation, outdoor under a predisposed and robust structure to repair from just... Unfortunately for us the day was strange 34-35 degrees and did not turn air, MAI.... the food was ALL great, both from the appetizer with many small things but various and particular, from the bis of first (passatelli with mixed vegetables and lasagna bacon.. up to the contours and mixed meat, excellent lamb and excellent cut... Friendly, kind and friendly staff, very much at hand, I felt at home... starting with one of the owners with whom you can joke and talk to us in dialect without problems... Good, good spirit! : One negative note (but I think there was some problem with refrigerators.. , that all the drink was never fresh and on a day like that it was really a problem....do not drink practically for all the lunch wine/cool water is not pleasant... I don't know why, but also all the various courses have come a little slow... It is not possible in my opinion to stand at table from 12:30 until 5 pm.... but having all the full restaurant I think has engraved on the times.... To conclude, I'll give you some questions, but with some degree less!! ; COMPLIMENTS!!