Cascina Pozzarello

We were guests and so I can't make a quality price report, I can only say how I ate. I found the meat department valid, good almost ancient flavors, some good appetizers others just discreet, not bad the first, quite good the cut, not well the potatoes in the oven, they seemed heated to me. We had good wines and also good dessert, friendly staff. I vote in a discreet complex, nothing exceptional but not nothing incomparable, local that can do better but that is already at a good starting point, we would like to return.

Me, my family and other acquaintances often serve us from the spaccio of the farm. On the occasion of a family party I bought three salami, the day when we were supposed to eat them, we realized that two salami on three were to be thrown. Unfortunately I limited myself to taking pictures, but the salami I then threw them out as maleodorants. We ran to the store to buy two more replacements, when I put the problem, I didn't expect them to replace me without having the weight of those thrown, and having also bought a half cup, I thought the lady would at least make me a small discount, but nothing. I am very sorry because, in my opinion, that I am a new client, jumping or affectionate, I think that they should be more attentive to these things anyway.

I dined in this farm last Saturday with friends and girlfriend. The location is very well maintained and clean! Very good tasting menu at 30 euro drinks included . Very good wines of their production!

Wedding lunch absolutely perfect. Extraordinary availability of all staff, great menu and plentiful, accurate service, nice and clean location... and great satisfaction of all the guests. Thanks to the owner (and fantastic cook) Silvia, we were able to find the family environment and the kitchen completely Km0 that we were looking for already for a while. In our view, general quality and ability to manage a ceremony with several guests are absolutely up to some of the most blasphemed local competitors (headed personally); and among other things at a definitely competitive price. The restaurant and the delicious meats produced by the farm are also tangled. We'll be back as soon as possible.

Agriturismo, I think, recently opened, however beautiful location with beautiful furniture, great tablecloth, perfect toilet, sin that the kitchen leaves much to want. It offers traditional dishes of the Oltre Po, appetizers of discrete meats. Too bad they're trying to shoot Culatello for a very normal slice of raw ham. The frittatin with spinach was practically only spinach. The noodles were certainly not homemade. Chicken with heated peas at least a couple of times so weird. Tiramisù made with abundance of Saiwa Gold that the mascarpone was searched with the lantern. We stayed at the table from 12.40 to 15.00, timing is not acceptable. A real shame. !