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Bidra med feedbackI love this spot! They have decent meals, their menu is decent, The chief cook in that spot is well trained, I like very much trying all their food. The dishes are always of high class, the service towards the customers is helpful. I often go to this place and I not even once was discontended. Highly recommended.
I felt like I was in Paris. During the pandemic, I have been trying to support local restaurants. I decided to get the quiche and banana Nutella crepes. Both were delicious and still hot when I got home. I got to see my crepes being made, the expert swirl of the batter, and the amazing way the bananas were sliced was something to see. I could barely wait to get home and eat! The quiche was excellent, fully tasty with flaky crust. My eyes were bigger than my stomach for the crepes. They were filled with such deliciousness, I ate the rest later. The staff was so nice and appreciated the support. I can't wait to go try more things on their menu.
Used to love this place, but they 're not very vegan friendly. Make sure you ask questions about the soup if you don 't eat meat because they may neglect to mention sausage in a 'kale and bean ' soup...
Two days ago was the first time we visited this magnificent restaurant. But It is surely not the last. We enjoyed the evening very much with the attentive service, with the finest meal and wine and with the friendly charge. We will surely go back there again.
Best crepe and breakfast spot in town. Fresh ingredients always. The watercress and egg sandwich is my favorite. Family loves all the crepes. Nutella strawberry and the guyere cheese and French ham are their favorites. Coffee is on point, especially with the steamed milk.