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Bidra med feedbackExcellent and refined waiter at the top and delicious meals has reworked at 25€ Poultry medallion with foie gras and epinard sauce.munière sheep circle.creme burned
A small outing in Lovely and very disappointed with the meal we were served!!!! Arrival in the restaurant we were the only customers???? Entrance, meli melo salad foie gras,jambon raw, egg poached there are more raw ham! Cold chick he was out of the fridge! And foie gras no taste.Frog cases for Monsieur, without taste hardly seasoned!! Boeuf grilled meat tender good sauce against the accompaniment potato cracked!!!!! Dur as stone! With cabbage cooked with water without any taste either! Cheese enough choice, but very cold it came out of the fridge so no taste either.... Dessert normal floating island banal.... However for my spouse a fresh pineapple cut that was not fresh!!!! Everything dry it was certainly already cut for several days in the fridge!!!! Ha!!! I was gonna forget the cherry on the cake!! I found 2 hairs in my entrance Here is our gourmet meal a catastrophe!!!!
Good reception. Small cold ovens , shaved tartinade sofas . Correct condition .Entered without presentation effort , but good . Correct dish, but in half-portion. Nice cheese tray. Dessert without presentation. Red wine served once the glass of white emptied. Dessert without elegance.
Very very disappointed, apéro petit fours frost and scrapes hair on the plate.. Burned frozen fish, not cooked rice.. We did not eat anything of the tt, the wine fortunately was good, a very salty note for drinking just wine and aperiod.
Come to family for a birthday we are very disappointed! warm entrance, not much on the plates, deceiving burnt cream! The veal head without sauce was more? No children's menu! 22 euros the menu without cheese we stayed on our hunger to advise if you like to eat
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