Feedback
Bidra med feedbackSmall restaurant on the central square of Cervia family run Special and innovative menu compared to tradition: We are in 3 for a family lunch and decide to split two courses to taste a little everything. Let's start with appetizers: the very good and cuttled mussels proposed with bourgougnione sauce and Levornese tomato sauce, an unusual but successful combination. We then proceed with dry calves to the clams, bold combination but successfully executed, and cutters to the seafood, delicate and tasty. Both homemade pasta and are really great. We conclude with mixed grilled already clean of great quality, and drunk tota at Sangiovese, unusual and very tasty, perhaps a little far from the traditional taste. To close, we divide into three a discreet English soup. To drink a Pinot Blanc Trentino of erste neue, really pleasant and cold at the right point. Total account 130€
Beautiful informal place in the center of Cervia in the arcades adjacent to the beautiful Piazza Garibaldi. Menu rich in meat and fish. Excellent cutting board with local meats and cheeses. Personnel and bearer
Alex and Roberta have had the perseverance of embarking on a journey made of welcome (because they are two personcines really friendly) and quality, but above all love; love for their place which is a small jewel overlooking the square of another jewel that is Cervia. This care, together with the knowledge of the products, makes a very pleasant dinner / evening. Very recommended.
Delicious dinner, an amazing mixed fried. Light dry and crisp with fresh fish. Good chocolate. Friendly and helpful staff. All with a view of the beautiful square. Try!
The food is very good. The fried fish is perfect! Recommended