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Bidra med feedbackI'm sure many of the locals enjoy this veggie-forward, mild, pan-Asian food. For me, it's too sweet, lacking in flavor, and seriously outdated. Big chunks of cauliflower and crinkle cut carrots don't belong in a Cambodian dish. Imperial rolls were good.
Bonne mets asiatique, belle ambience.Prix abordable. Je vous recommande.
Good food, great services, good atmosphere and the price is reasonable. Highly recommended ?
The restaurant has an overall good atmosphere, which is surprising if you consider the looks of the building from the outside. The appetizers are simple, but great. However, I can't say the same for the main dishes. They're simply horrible. They're made from cheap condiments that seem like they ironically came from Thailand, as it's a thailandese restaurant. One of the waitresses bearily speaks the language. We ordered our dishes, but one us didn't get what he asked for. I ordered the vietnamese chicken, which I didn't like. It was sort of cold and was way too sweet. We all came to the conclusion that they don't seem to understand what balance is when it comes to flavours. Our food was either too sweet or too bitter. For the dessert, I ordered a fried banana, or something like that, which once again was simple but was what you'd expect for a dessert. I won't eat here ever again, I've came here twice and I'm disapointed that I had to go twice to finally make that decision. Basically, everything is cheap as hell, and tastes just as bad as it looks.
Awesome food, amazing variety in the menu, something for everyone, decently priced. Will definitly come again