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Bidra med feedbackSeafood pan fried noodles had a white sauce that needed fresh seasoning but the shrimp, scallops and imitation crab legs were good. The pepper steak with onions had a few pieces of tender beef and tasty cooked peppers and onions.
Sweet sour chicken was very good. Spareribs were tender but under seasoned. Needed the duck sauce. Mapo Tofu was too spicy for me. No ground pork just peas and carrots. Meh. This place isn't bad compared to other nearby westernized Chinese take out places.
The best local Chinese food. Not over greasy. Great customer service. We love their sweet and sour chicken, sesame chicken, and shrimp rolls.
This is our go to spot but lately things have not been as good. Chicken in the chicken and broccoli was gummy, bbq pork was super tough and swimming in oil/liquid, pork fried rice was not fresh rice was crumbly and oily. I'm at two strikes, especially because this is not a dash pass restaurant and we pay for delivery.
The restaurant did not have the Chowfun instead I received horrible noodles instead and I'm very unhappy. The lady from luck star told me she told the driver but he never told me, not fair, I would appreciate being credited for the meal I threw in the garbage. This was an expensive dish which I did not receive!