Le Croquant - Monpazier

Our lunch at Le Croquant was one of the most unforgettable meals we had during our 2 weeks visit to France. We had a beautiful green bean salad with peach and garlic. The baby greens were so fresh that they tasted like they were right out of the garden. The dish was light and tastefully perfect for the hot summer day. For dessert we strawberry soup and a carpaccio of watermelon. Wonderful. And the Sangria was the best Sangria I ever had. To complete everything, the hostess Kellnerin and the cook were very friendly and very patient with our rather stiff French. (Traduit par Google) Notre déjeuner au Croquant a été l'un des repas les plus mémorables que nous ayons eu lors de notre visite de 2 semaines en France. Nous avons eu une belle salate de haricots verts avec des pêches et de l'ail. Les petits haricots verts étaient si frais ils avaient le goût de sortir tout droit du jardin. Le plat était léger et savoureux parfait pour la chaude journée d'été. En dessert on soupe de fraise et un carpaccio de pastèque. Juste merveilleux. Et la sangria c'était la meilleure sangria que j'ai jamais eue. Pour couronner le tout, l'hôtesse serveuse et le chef étaient très gentils et très patientsen avec notre français plutôt incertain.

Small restaurant, with 2 entrances and 2 dishes to choose from. Of course, fresh products but nothing exceptional on the plate for 18.50 euros, and what slow service!! Terrible!

Our meal was delicious! Fresh, seasonal and quality products, cooked with talent, love and generosity. It's all home. A beautiful team and a pleasant setting. Great value for money. Thank you. The Crquant for the evil you give for your customers!!! Highly recommended

I recommend. Very fast service is on demand. Fresh products. Very good dish with a touch of originality every time. Good value for money. I loved it.

Great welcome as if we were old knowledge few choices on the menu which explains the freshness and quality very good dishes and cherry on the cake, no nasty reflection after reporting my intolerance to gluten and lactose. The chef even cut in four to make me a dessert! So, really, don't hesitate to push the Crescent's door! And ...well hello to Pierre Niney if you meet him;