Filo D’olio - MONOPOLI

First time in this place that I think it is very nice aesthetically, but inside it sins a lot of humidity, making you miss the air a bit. That’s why we preferred to move outside despite some wind. I put 3 stars to the food because the portions in my opinion are very small, despite the price from menu. The pizza, thin, was very good. 3 stars at service because despite the affluence, attention to our table was there. I don't think I'm coming back, but I still had a nice evening.

Very nice restaurant, furnished in an excellent and original way, deserved the 5 stars... Impeccable service of the waitress very nice and sociable, even here deserve the 5 stars.. Quality of food on average, very good appetizers cod and shrimp, abundant portions with a good value quality price.... Much less the tartare of salmon, with oil too covering... Even less the fried fish, with the presence of only polyp, squid and prawns, for 18€ I would have expected even a little paranza...

We stayed here for the second time a couple of weeks ago, booking with the fork. With my great discovery in summer there are the tables outside that together with the lights and the rest create a beautiful atmosphere We took a cutter of meats and cheeses to divide into 2 people, very rich and varied and of quality; two glasses of white wine, a very tasty puccia and a first of sea. We were once again satisfied with the experience. We will definitely return. Lieve off topic: attention to the parking lot, in a neighboring street the ztl signal is MAL signaled, with the result that we like other cars found a fine. It seems useful to me to share it for a more accurate parking search.

Cute place in the center of Monopoli, but overall not more than 3 stars as prices are exaggerated compared to what they offer, very simple dishes and reduced portions, quality in the average.

Restaurant located near the promenade of Monopoli, offers fresh and typical dishes including the famous small ears but also fresh summer dishes such as tartare etc. Visited a warm June lunch, there were not many visitors, the waiter dared beautifully on the phone every time and went...