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Bidra med feedbackWe came by on a weekend night and ordered the soup dumplings, the chicken and prawn fried dumplings, the panfried pork dumplings and the shanghai noodles. The soup dumplings had good flavour but were a tad on the sweet side for me. Otherwise they were soupy and juicy on the inside and the skins of the dumplings were thin and smooth. The fried chicken and prawn dumplings were very moreish and probably my favourite dish. The Shanghai noodles were cooked al dente, flavourful and saucy (but a little too salty). I really liked the thin egg noodles they used. I also enjoyed the juicy panfried pork dumplings which were soupy and had good flavour. The whole dinner cost only like $36 and it fed 2 of us with leftovers for the next day. The only issue I had was an unquenchable thirst at the end of the meal and into the next day. Otherwise a great value for money delicious meal.
This restaurant in Carnegie offers the best quality dumplings at a great value. I always order the pork or prawn/chicken dumplings, which can be steamed or pan-fried. The fried dumplings are delicious and not too greasy. The spinach wok fried in garlic sauce is also worth a try. A tip for ordering pickup: call the restaurant directly for cheaper prices than using Ubereats.
The dumplings were delicious! They tasted really authentic and you could tell they were homemade and fresh. The prices were very reasonable and the staff was friendly. It's a nice casual spot, perfect for a quick bite. I can't wait to go back soon!
I love the dumplings here so much! They 're always delicious, quick and they 're cheap. We love the 'pumpkin pie ' too and always order it along with pork dumplings and steam buns.
So good . Been going there for the last 4-5 years it’s always the same good old fashion real china food plus very good service . On this visit , the Chef came out to asked us how was the Szechuan Fish chilli soup was its chilli hot enough!Felt very special he bothered to came out to talk to us !Will always go back there.