Agriturismo Le Tere Ruse Di Mombaruzzo

We visited Tere Ruse to have dinner and not least to taste their wines. This was a very positive experience. The staff was very welcoming and friendly. We got a really good introduction to the wines that we tasted (8 different ones). The food tasted great. All in all, a super good experience in lovely surroundings. Can definitely be recommended.

On a break in Northern Italy my Monferrato native friend drives me to a standalone restaurant. Greeted inside with such a warm welcome! Firstly noticed how friendly and welcoming the staff were and the modern/traditional decor. We went to the bar for a drink and the wine list left me spoilt for choice! I enjoyed some white wine Roero Arneis tastes divine! We then enjoyed a 3 course meal..see my pics! Great taste, great flavours and very well presented. I will be back in the region in early 2020 and will be back here no doubt about it!

Went there for dinner with my family and we had a very good experience. The service was very warm and welcoming, everybody was super nice and helpful. Being vegetarian it's not always easy to get fun and interesting food (not being pasta or pizza! but the chef was able to adapt a lot of dishes for me, that was greatly convinient and the food was actually super tasty. Would highly recommend the tiramisu and the chocolate mousse if you get any desserts cause they were so good! Not a big wine drinker myself but can definetly tell the others enjoyed it! The restaurant itself is really lovely and they also speak English (and French which is a cool bonus.

I consider this place one of the best in Astisan. the choice of wine is varied and of excellent quality, especially that vinified from the local, of which often you hear say send down and not feel but the important thing is above all the quality of food: There's no scope that's not delicious!

Large parking lot. the entrance to the room with six tables, to follow the bar counter, to the left the room and to the right the dehors with covers. open the agrivineria to end Gregorian patron pic, Turin and years past in france. production of organic wines, vegetable garden and fruit and where they do not only come products of Piedmontese farms. chef mario; followed by gregory and stephanie wife, all the cutlery replaced at every reach. music in the background; dinner:Vino al calice per tutti rosato fresht az. le terre Rosse. Corn bread (farina type of ancient grains); artisanal production. Cold veal head salad appetizers with agrodolce vegetables and Piedmontese rabbit tuna with green beans and chives. Glass wine for both white dui luc az. the Rosse lands.First ravioli of goat ricotta and bietole on bed of zucchini pesto and almonds risotto glory with reduction of veal roast, red wine and Trifulot scales. Dessert semi-freddo honey, gentle hazelnuts and plum coulis tiramisù teare Rüse. Coffee and meringhetta maison to close. The wine card has labels, good choice at the glass. no degotation menu is provided; à la carte appetizers from to first from to seconds from to dessert cutters to end dinner our compliments.