Restaurant les Delices

The restaurant was very nice. We went here with our family and they exceeded our expectations. The food was amazing and also very nice decorated. Besides that, the wine choices were also very pleasant. We really recommend this restaurant! Thanks a lot, Kind regards, Family from the Netherlands

A fabulous little family run restaurant small (15 20 covers, so booking essential) and hidden away down by the Toulerenc river. Delicious food from a limited menu, but enough choice, no vegetarian main courses however. A couple of apéros and amuses bouches and a very good wine list again limited, but better than too much choice! Beautifully presented every precaution taken obligatory mask wearing when not at your table and passes sanitaires requested before going to your table (we were asked that everyone had them, when booking). Not the cheapest of meals, but really worth it knowing that everything was locally sourced and “fait maison”. Cannot believe we have never been before and it is within walking distance from where we live. Shame it closes for the season on Saturday 28th August…. But we will be back for sure next year.

Came to Les Delice in 2016 while I was on holiday in Mollans. I wasn’t too impressed when I first came into the restaurant because the decor was very rustic, but the meal had exceeded my expectations and I still think about the beautiful meal I had there to this day! Hope to return to Mollans one day and have a meal at Les Delice. The owner is so passionate about food, he showed us the herbs he uses for the dishes and gave us a homemade alcohol he brewed to have after our meal. Definitely worth a visit!

We stumbled upon this restaurant in the internet. 8 times excellent sounded like a scam and organized reviews. The owners of our gîte knew it as a pizzeria from earlier times. Now it seems that the next generation has taken over and made this a very good place to eat. Nice setting in the river valley, though not really impressive and a bit run down at first sight. Terrace outside, but you want summer to sit there. Inside nice and cozy, but small, maybe 20 couverts. We were off season, but during summer you certainly want to reserve. Unique menu with 2 choices each. We ate asperges vertes with seafood, then souris d'agneau and porc. It certainly was the highlight of our vacation in the traditional French food category. Very nice presentation reminding e.g. the local bridge pillars, creative cooking like a deconstructed tarte aux fraises et au citron and phantastische taste. If you can live with not getting organic juice anymore (because nothing is left early spring and no house aperitif (because the one they like is not produced anymore and they have not yet found a good replacement , the initially a bit rundown impression and the limited choice (at least off season and if you like good food and creative cooking in a décontracté atmosphere for a very acceptable price go there, you will be pleasantly surprised :

Un très beau cadre en pleine nature. La cuisine est excellente, une belle présentation des plats.Encore un tout grand merci au patron pour son accueil , un amoureux de sa région, des produits du terroir. Nous n'oublierons pas cette soirée d'été