Boka nu
Feedback
Bidra med feedbackMy wife and I decided to try out this restaurant after spotting it while walking along the lungomare in Mola. The Tagliata Di Manzo Con Pomodorini, Rocola E Grana was the best-prepared and tastiest version of this dish that we have had here in Mola so far. The Tagliolini Alle Vongole was also the best version of this dish we have had anywhere in Italy and featured a different type of pasta that is usually included with this dish (usually it's linguine or spaghetti). The sauce was very light and the pasta was perfectly cooked. We topped all this off with a side of delicious fries and a vanilla tartuffo for dessert. We sat outside in a covered area with partial views of the sea and a nice view of the nearby Angioino Castle. We highly recommend this excellent restaurant!
One of my favorite in Mola. Food and service and great. Would definitely return if back in Mola. Prices are good here also.
Close to the sea this traditional Italian restaurant make all the money. Food both traditional and sea food was great. I recommend shrimps and octopus but also the antipasti were delicious too. Combined with a traditional white wine is a pleasure to stay there. The prices are good, not to expensive. Sweets from the house very tasteful.
Delizioso. selezionate farine e mescolate che si trasformano in una pizza digeribile. speciale dalla fragranza al goto grazie agli ingredienti scelti per i condimenti. superba superba
Ottima qualità alimentare, tutto fresco e ben servito. personale cordiale e cordiale, atmosfera familiare e piacevole. arresto obbligatorio ogni volta che si arriva a mola. raccomandato