Terraza Del Sol - Mogán

Nice people, but the food was quite poor, tapas for 2 people was OK for 1, nothing special, would recomemmend some other place in Mogan definitelly

We ate here a number of times during our holiday as the food was so good. During the day Juan Jose the chef and the father and one other guy run the the family business and have done for twenty years. Of an evening Caroline Carol) is front of house and runs it all on her own and Juan Jose is Chef back in the kitchen. works long hours) Cordon Blue, Entrecote steaks, Tapas are all good. Not too sure why this place is not as busy as the other restaurants as the food is as good if not better. Will certainly be back next time we are in Mogan.

Local food made and eaten by locals. Both our dishes were enjoyable particularly my squid. A nice place for food or just a drink.

Hemos estado comiendo, pidiendo 2 paellas, y un plato de senos para un niño y muy bien, comida casera, un tratamiento muy cercano y muy amistoso, recomiendo si usted está buscando algo más normal para comer que no se centra en el turismo. Fuimos recomendados por un señor de la ciudad y fue un éxito.

Si te alimentan por pelucas este es tu lugar, calamares marroquíes, ropas viejas de calamar, criptollo encebollao y patatas con mojo de clavos. para aquellos que saben cómo comer bien, con raciones generosas y saber hacer. Me tiene y te va a dejar caer si lo intentas, pide un pescado a los portugueses y verás. y disfrutar de la pequeña ventilación en el puerto de mogan.