Römer Quelle Chatzistogiannis - Moers

We went to the Roman source on recommendation. The restaurant, which has a restaurant character, lies directly on a street and looks very inconspicuous. Although we've been driving past more often, we've never come to the idea of going there. What once again shows that one should not be impressed by externalities. You can park directly on the street. Locality is not very large. There are only 5 tables available and hold the counter with seating. It's a little old-fashioned. Only the fireplace, the modern one. So Schickimicki isn't,but it doesn't matter. The host people are very warm and so nice that you feel like home. We welcomed and felt comfortable from the first moment. There seem to be many regular guests. Just a beer at the counter and a little chat. Now for dinner. My male chose onion soup as an appetizer. She had a cheese bonnet, was with lots of onions and there was toast. Nice to meet him. He chose pork steak filled with sheep cheese and dried ÖL tomatoes. Pommes and Dutch mayonnaise. A little salad was there. He was also very fond of the main food and it was so plentiful that he was well fed. I chose Tzatziki with Toast, as an appetizer. It was a good choice. A good bowl with self-made Tzaziki. Just delicious. At the main dish, I decided for Rumpsteak with onions,pommes and Dutch Mayo. It also gave it a small supplemental salad. The host asked how I want the steak and whether roasted or swung in the pan. I'm telling you, 'cause that's what you're gonna forget to ask. He gave the order directly to his wife who cooks in the kitchen. Steak was very good. The knife went like butter. The salads were made with vinegar and oil and consisted of iceberg salad with some tomato and snake cucumber. They were well tasted. I didn't quite get my salad because I was so tired. Now we also know why no desserts are on the map. It's not possible. We got the obligatory ouzo, otherwise after dinner, with the appetizer to keep the good mood. Actually, I wanted to disorder my Mayo because I had so much Tzaziki,but when the host told me that he bought the Mayo extra in Holland,because it's the best, I spooned the Tzatziki before. There was, by the way, Köpi from the barrel. I don't know the prices anymore. It was completely unconventional on the beer lid and we were only called the total price. We paid for the food and 3 x 0.4 L beer,40.40 Euro and were very,very rich. We've done going to eat more often because it's so cozy,the innkeepers really nice,the food is just great and for little money.

We went on a recommendation to the Roman Source. The restaurant with restaurant character is located directly on a street and looks very inconspicuous. Although we're passing more often, we've never come to the idea of going there. What in turn shows that one should not be impressed by externalities. You can park directly on the street. Locality is not very big. There are only 5 tables available and keep the counter with seating. It's a little old-fashioned. Only the fireplace, the modern one. Schickimicki isn't, but it doesn't matter. The hosts are very warm and so beautiful that you feel at home. We welcomed and felt comfortable from the beginning. It seems to be a lot of regular guests. Just a beer at the switch and a little chat. Now for dinner. My husband chose onion soup as an appetizer. She had a cheese bonnet, was with many onions and there was toast. Nice to meet him. He chose pork steak filled with sheep cheese and dried ÖL tomatoes. Pommes and Dutch mayonnaise. A little salad was there. He was also very fond of the main food and it was so plentiful that he was well fed. I chose Tzatziki with Toast as an appetizer. It was a good choice. A good bowl with self-made Tzaziki. Just delicious. At the main dish I chose Rumpsteak with onions, Pommes and Dutch Mayo. There was also a little extra salad. The host asked how I want the steak and whether roasted or thrown into the pan. I'll tell you, 'cause you'll forget to ask. He gave the order directly to his wife who cooks in the kitchen. Steak was very good. The knife went like butter. The salads were made with vinegar and oil and consisted of iceberg salad with some tomatoes and snake gurke. They were well tasted. I didn't get my salad completely because I was so tired. Now we also know why no desserts are on the map. It's not possible. We have the obligatory Ouzo, otherwise after dinner, with the appetizer to keep the good mood. Actually, I wanted to disturb my Mayo because I had so much Tzaziki, but when the host told me that he bought the Mayo extra in Holland because it's the best I spooned out the Tzatziki before. There was, by the way, Köpi out of the barrel. I don't know the prices anymore. It was completely unconventional on the beer lid and we were only called the total price. We paid for food and 3 x 0.4 L beer, 40.40 euros and were very, very rich. We have done eating more often because it is so cozy, the inn really nice, the food is simply great and for little money.