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Bidra med feedbackThe gasthof loers is located in the heart of venn in mönchengladbach. he has a pub department in front of the tken area, then a winter garden for medium-sized groups, a hall and a wonderful beer garden that invites them to stay in summer and is often visited by cyclists. there are even in the entrance area of the wheel stand. the environment is characterized by the already mentioned separate regions. Depending on the starting point, you will find the appropriate space, from something dark, pubic, to bright and friendly, festive. the service is good, the chefin takes care that the guests are satisfied, as well as the staff very much. also in the beer garden they are served with warm weather when the garden has many visitors, good and fast, even if the helpers were dedicated to the service. the menu varies depending on the date. in the inner it is extensive and they always find something for the big and small hunger, also vegetarian. in the beer garden, the menu is smaller than inside and also contains deftige speisen. the cleanliness is not expressed. Price/performance is the right medium segment. at any season they can visit, even at events such as krimidinner and oyster brunch and.
We stayed there on 3.10.20 with 8 people. 4 people have baked pork fillet with Apenzell with a mushroom cream sauce and another person had ordered hunter carvings. The pork fillet was too long fried and dry; we had not the mushroom cream sauce, for that we had a freezing sauce (final sauce) with 3 half puffs. The hunter's carving didn't look different, that had the same sauce. We had to wait 1.5 hours for this failed meal. Never again.
It always makes a lot of pleasure to return to you as a welcome guest