Bio Metzgerei Hein - Mömbris

We like to drive 50 km far to buy our meat here. Everything in best organic quality, from blood sausage to dry aged pasture bark. If the pig smells like nature and not for stables. The sausage is well seasoned and without much chemistry. No, the prices are not like discounters or yet: because there are organic meats also not for the waste meat tariff. I prefer to eat less but good, very good and not every day. Seen from Alzenau on the left side with a small parking space in front of the door.

You can only recommend organic calf liver sausage and organic ripening polish.

We buy our meat at Hein Freitags in Alzenau. Strawberry ranch. Always great selection, friendly and customer-oriented. Keep going.

Super quality and very friendly staff. You can only recommend that you place a lot of value on good meat quality.

Because there are not only the best organic butchers in the area, but many good restaurants and a very pleasant hairdresser salon, we are beaten up to 5 times a year from Frankfurt to Mömbris. Not to be overlooked at the main road. In addition to the business, the slaughterhouse is located directly. This is where “Bio Metzgerei from 5th generation” is raven. According to the homepage of May 2009 an EU-certified company (DE Öko 037). After a glimpse and conversation with the staff, everything is suitable and credible, which is reflected in the opening hours: Tuesday 8:00 13:00, Thursday 8:00 13:00, Friday 8:00 13:00 and 15:00 18:00 and sometimes Saturdays. Very modern house, overlooking the sink and kitchen. A “hot counter” is offered for the working population in the area at noon: The apple-cooked and later grilled slices, as well as various types of meat / liver cheese, a single temptation! What was on meat and sausage in the bark looked like “Over the Top”! We once again covered for all kinds of breakfast Goodies, an intermediate dish (Fränkische Bratwürste and Salsiccia) as well as dinner (970 g Entrecote and Dry Aged beef matured on the bone). That'll be good!!!