Casa Pena - Moeche

Everything we ate here was delicious. The scallops in pastry the turbot and excellent meat were truly memorable. The wine list although very large is also extremely reasonable. The current proprietor Laura is the grand daughter of the original owners who started the restaurant in 1939. A lot of the food is sourced locally through the restaurants purveyors of long standing. Unpretentious perfectly cooked food. Highly recommended..

Another year, another reunion, this year we choose Casa Pena as a recommendation from one of the guys in the group, good meat in quality, and price, the owners were quite nice too. I can say that it was spot on!

This is a very good restaurant for traditional Galician fare. We ate callos (tripe and chickpeas), steaks, hake and roast beef. All very well done. Very good wine list here too. Prices are perfectly reasonable and the service unhurried, warm and attentive. Also, very generous portions.

Buenísimo y servido muy amable, quizá un poco lento a la hora de sacar la comida pero estaba exquisito!

De lo mejor en mi visita por la zona del Ferrol. Un restaurante de categoría... La comida buena no, lo siguiente... Calidad máxima Precios muy buenos. Carta de vinos impresionante. Dejate recomendar en la carta y fuera de carta Establecimiento tipico de la zona, muy bonito. Muy limpio y espacioso, decorado con mucho gusto, como todo lo que hacen alli. La carpintería de madera muy bonita y bien hecha. Lástima que la zona no acompañe con un buen ambiente mas concurrido. No hay tabaco para la venta, hay que ir preparado si piensas alargar la sobremesa.