Des Touristes - Modave

Small restaurant/Taverne with simple and unpretentious cuisine. The boss is very warm and their specialty (barbecue on table is worth testing for his originality and meat. As the kitchen closes early (20H30-21H00 , I strongly recommend you come early. For the atmosphere, the restaurant room is decorated very simply and you will find a smell of charcoal (see their specialty).

We arrived an hour after the restaurant had opened, only to be told that we couldn't order any food because a table of 5 needed to be served and the chef wanted to close early. Despite there being only 2 additional diners, the staff claimed it would take too long to accommodate us. Instead, they suggested we try a restaurant 200 meters away. We were initially shocked, but ultimately left feeling frustrated and disappointed.

Thanks to the welcome team. The meat was excellent and your little super nice brazards. We'll come back for sure.

In anticipation of a group visit, we wanted to test this restaurant by ordering two simple bistro style dishes: a vol-au-vent with fries and salmon pasta. The flight-to-sale plate has barely arrived hot, a little crust covered with white sauce and filled with a stuffing made of rare pieces of poultry? , small balls sic and poultry oily skin. No vegetable accompaniment except for rare mushrooms and uncooked fries. The pasta was a little too cooked and what was presented as salmon proved not cooked enough. In front of our mixed opinion, the server simply preferred to do as if nothing was.

Small restaurant/Taverne with simple and unpretentious cuisine. The boss is very hot and their specialty (barbecue on table is worth testing his originality and meat. When the kitchen closes early (20H30-21H00 , I highly recommend you come early. for the atmosphere, the restaurant room is very simply decorated and you will find a smell of charcoal (see their specialty). )