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Bidra med feedbackWe were in Moab, returned from our full-day walk of Arches. We went to this place for dinner. The place looks informal, covered and hip. The server welcomed us well, and we started with a series of appetizers with drinks. The drinks were really cool. I enjoyed my Tequila sunshine forget the actual name). In the Appetiser we ordered Caprese Salat. The fresh mozzarella pieces were slightly fried and covered with Yambalsam glaze, wings with tomatoes and basil. It was super refreshing. The other appetizers were the wings ginger sesame sauce), and roasted Mac and cheese. Everything was very delicious. In my main course, I ordered the meat. It came with some roasted vegetables and potatoes. The portion size was too much. I had to take another towel home. To finish the meal, we also had ice cream. Overall, very cool place with delicious dishes. Very recommended!
Very good chicken, but they have my order wrong and have pommes. After fixation they gave me the Coleslaw I ordered and it was terrible, smells bad and much too watery and just didn't taste good. The Pommes were good. But the waiters were gone and never came back to water or something.
Awesome pulled pork sandwich! Great sauce and generous portion. The pasta margherita was nicely done as well. The kids enjoyed their mac and cheese. Our server Sean was great. Made sure we were well taken care of.
I never get meatloaf, but had the Moab adventure in me. It was insanely delicious. The place was clean. The staff were friendly. It's fairly large with seating on two levels as well as a patio. Highly recommend.
Great restaurant and friendly service. We only had a couple drinks here and the spinach artichoke dip. The dip was the best spinach artichoke dip I?ve ever had. I would definitely check this place out and be sure to sit outside!