Spitfire Smokehouse Taps - Moab

First thing that I'd like to say is that they charge their BBQ at very very reasonable prices, unlike the other restaurants that sell ribs/brisket in town with double priced. Then, about food: I tried some spare ribs and brisket. I ordered flat for the brisket but got point cuts (never mind . They were cooked nicely: tender and delicious. Ribs were not that higher standard of fall off the bone yet they were still very decently cooked. Brisket was well trimmed and flavorful perfect bark and smoke flavor. The only thing that I could nit pick was the seasoning. They were a bit light seasoned (seems to be Carolina style? , so I had to add some sauce. Personally I prefer Taxes style's S&P well seasoned BBQ, eating without BBQ sauce. But that's not a reason at all of not trying their BBQ. Service was also warm and perfect.

Do yourself a favor and get the brisket. Nice and fatty, perfectly seasoned and so good! The pulled pork was good as well, but that brisket hit the spot after a long ride. I wasn't completely impressed with the coleslaw, but it wasn't awful. And they also have root beer on tap.

I ate here my first night in Moab, the bar is in the back. Karen was my bartender and she was fabulous. The beers were ice cold and the BBQ was pretty awesome too. The ribs were fall off the bone delicious. They have five different sauces, my favs were the Hot and the Mustard. Pulled pork was delicious too and the Mac and cheese was pretty dang tasty also. Great atmosphere in here. Prices were very reasonable too!

Great atmosphere! We ate outside on the patio. Both got the 1-meat plate with brisket (which is $3 extra, go figure . He got slaw potato salad. I got mac cheese potato salad. That is the strangest potato salad we?ve ever eaten. It?s like super ?pickly? I?m guessing lots of mustard since it?s really yellow-colored. The brisket was very good! Kept looking for regular barbecue sauce (you know, like we have in Texas? , but the Alabama-style white sauce was pretty good on it.

Okay so we were on a bike ride and randomly road past this restaurant that we had no idea was here in the smell was absolutely amazing. We said once we finished we stopped by and give it a shot and we're so glad we did. I ordered the three meat combo which came with hush puppies and two sides. Amazing food I had the ribs, tri-tip and The andouille sausage ??? Man It was amazing. The sausage did not need any extra sauce just good by itself and the ribs fell right off the bone. I also chose coleslaw and beer better fries and neither of those disappointed we cleared our plate. The other nice feature is the bar cold beer and Luna zul shots made for perfect night. We set at the bar which is absolutely beautiful single cut tree that was beautifully presented and this establishment. The service was by far over and beyond everyone was so friendly. Give this place a shot literally tee hee hee You will not be disappointed!