Pinoy Gourmet - Missouri City

My first time trying Filipino restaurant and won't be my last. Small restaurant and not crowded during lunch. Restaurant is clean and you order food at the counter. I like the noodles, fried rice and the street food, and we all love the helo helodesert. The portion of the food we ordered are big and we all have to take them to go. We ordered other to go as well and willupdate soon.

The flavors are awesome ???????????????????? and everything is cooked to order. I found my Filipino food spot to bring my mom. Everything tasted great, fresh, good quality, and reasonably priced! It?s so good we?ve already been here twice this week?? So far we tried the pancit canton. It?s fully loaded with chicken, shrimp, fish balls, veg, and two lumpias. The grilledsquid ???? is one of my favs on the menu. It?s a nice balance of grilled flavors with a hint of sweetness. Beef tapa and beeflonganisa hit the spot with being cooked just right. Meat was not chewy and it was the kids?s favorite. The fish balls werecooked well, had a nice texture, and delicious dipping sauce. Also, I love the mango tomato pico they have on the side. Ihighly recommend this restaurant! We?ll be back for more suture visits. Sobrang sarap!!! ?????????????????????

We had the beef plate and the pork plate. They both were fantastic. Pork belly seared and delicious. Beef was tender enough to cut with a fork, juicy and wonderful. The fried boiled eggs and egg rolls were a perfect appetizer. All went great with an icecold Coca Cola. We will return to try the other dishes they have!

Great filipino food. Contemporary take on classic filipino food. Famous filipino dishes are available and are only cooked once you order its not fastfood but the wait time is not bad) maybe a 10 minute wait tops. Clean and an accomodating place withfriendly staff. Price is just right and parking was not a problem. You have to try their pancit and halo-halo.

Visited this place because I am always interested in this ype of food. I have to say the interior surprised me it was modern looking, that is compared to other local Filipino establishments that are kind of plain even homey of that is the right word todescribe that. This place has a water dispenser though. Haha. All Pinoy restaurants seem to have that. I ordered the pancitmalabon $10) and fish ball skewers $3). Prices are fair: you do get what you pay for. I do have to agree the flavours are kindof light and could use a bit more salt, but the condiments are right by the counter. Use them. The pancit malabon has thickcornstarch noodles that were done well. Sauce is very good with a the distinctive taste of fermented shrimp paste. Again it wasa portion that was satisfying and will fill you up. In addition it comes with two small lumpia rolls. Could use another grilledshrimp though. Fish ball skewers come in a pair of two with 4 balls on each skewer. They were lightly fried and were soft tobite into. They didn't have any bounce and not rubbery at all. I wish the sauce was the a garlic vinegar sauce instead of thebottled sweet chili sauce that came with it. I also had some kwek kwek $3.50) battered eggs). They were fine: chicken eggsinstead of quail eggs. The batter was crisp, but could use more flavour. The hard boiled egg inside was done perfectly. This isa great place to go, food is done well and is authentic to an extent. Again I must put a reminder that Filipino food usually donot have bold flavours. The food here is representative of that.