Al Vecchio Maniero Di D'antoni Salvatore

Big pizza...the dough seems to melt in the mouth and at a distance of hours you do not have the feeling of thirst and heaviness that I found with other pizzas. friendly staff place

Big pizza...the dough seems to melt in the mouth and at a distance of hours you do not have the feeling of thirst and heaviness that I found with other pizzas. friendly staff place

The quality of food is more than excellent as a restaurant, as a pizzeria is the only oven that uses special flours and makes the pasta rise for more than 240 hours so as not to rise in the stomach of customers. The cleanliness of sees from afar and the environment is very cozy and suitable for every event

At lunch plentiful starters also good the first and second dishes. They do not confuse even in the presence of groups of 50 people. Good service sin you can't dance.

Great material but bad service, place and portions compared to the price.