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Bidra med feedbackWe paid a lot of money for the show, chef was not good, $400 bill and very boring chef, will definitely not return. Sever was good.
This place is not the same anymore. It’s gotten old and dirty. The plates came out dirty and had to be replaced. Seats smelled old. The chef did not time cooking the food good and the steak came out 15 min before any of the sides. The server also missed white rice for some of the table after everyone had finished eating. Worst part is how much oil was used leaving my stomach messed up the next morning. Not worth it anymore.
We had Chef Li. He was great. The food and ambience was amazing!
Amazing service! Would recommend for birthdays and family dinners.
They gave us our table 1 hour late, no point on making a reservation