A'ricetta - MINORI

We booked for lunch but for the impossibility of finding parking we had to give up, the very kind owner, also called us back to know if we had found parking and would be reopened for us. We moved to sick people and came back, finding a place to park. at that point, although it was a moment not in agreement with our habits, we went to the local, we listed what we do not like, leaving the owner, Mrs. marialuce, very kind person who entertained us in interesting conversations: from the management of tourists to the economy. we started with appetizers, various, prepared with high quality ingredients and well presented. the first dish was a tuna ocano (very abundant, for those who do not have much appetite, can quietly share it,) then chestnut fish, sweet, water and unused wine. we took advantage of the beautiful evening, staying at an outside table, the room is very clean, starting from the toilets. very kind and kind staff. 100 euros in two. the figure is not low, however, considering that you are in the middle, in a place that cares everything, I consider it an adequate figure.

A recipe offers, to those who pass to children, a very interesting gastronomic experience. the chef proposes a menu based on dishes based on ingredients of the tradition of the marinara bell revisited with fantasy and special combinations. for example, the squid filled with parmigiana aubergines and the polettina of anchovies and zucchini that are served as appetizers. a real bijoux for the palate. do not miss the opportunity to get these flavors in a unique context that is the historic center of minors.

The food and service was exceptional! The owner/chef came to our table and prepared a dish. We had a few dishes all were delicious. Please visit this restaurant you will not regret it.

This restaurant is unforgettable, the pasta dishes are some of the best I've ever had the luck to try. Staff refreshingly friendly and attentive in a charming decor. Do not miss this gem.

Excellent meal, ravioli stuffed with eggplant, spaghetti with cherry tomatoes, grilled vegetables, and an Amalfitana dessert (cake with custard and cherries). Everything was delicious. Service was attentive and friendly. Lovely outdoor table. Highly recommend.