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Bidra med feedbackBest Greek restaurant I've been there before. The soup was delicious and they have these turnover things that are filled with spinach and feta to die for. Anna, the owner, buys high-quality food and understands the importance of grass fed and organic food.
Amazing food! We had made Anna aware of our daughter's 1st birthday party and all traveled over the food and wanted to know where to get it! Would highly recommend for your next party, authentic and delicious!
Simply stunning with the character of the outside of the building is just the beginning. The food is just to die. The waiting staff is also phenomenal when it comes to paring their wine with the food they have on the menu. Just above notch!
Let's be real: We all hate the new way out eating after COVID experience. Attention Ambience are sad, menus are limited, ingredients freshness are not always as reliable as before due to unknown inventory requirements... But I went out of Salonica happy tonight. It was our first time there (each NONE of the typical COVID disappointment. Everything on the menu was available (also additional specials! and both were delicious. I'm Greek and I have a personal mission to order Pastitsio in any new Greek restaurant I'm visiting just for comparison. The bar is from Pastitsio and Salonica 's was one of the best I had. No lie.
We attended the traveling wine dinner #8 at the restaurant last night. Anna her team put a lot of love into the menu and wine selections. Loved that she sourced everything possible locally and the salmon from Lake Superior baked in seaweed was AMAZING! I'm looking forward to attending again in September. Lovely crowd, lovely crew, lovely restaurant. Thanks to all of the servers and the sommelier for making this worth every penny!