Choco - Minerve

We spent three days in Minerve and made two passages to the shock bar. The songs, the blows, the wine, the reception and the music: everything was fine! I recommend

From the region we savored a brushetta at the lunch break. Efficiency, fresh ingredients, simple and mastered recipe. Friendly boss with humor and spirit. Bemol on the cakes (navette, dried lemon cakes etc... that we did not appreciate because not qualitative enough/fresh.

Very nice places with a very lively and impacting service Bordeaux come back every year

We have lunched this noon, warm welcome, friendly meal gaspacho, brucheta from which we choose its garnish and for dessert waffle very light for me. My husband gourmet coffee instead with a assortment of chocolate. Anyway, fine. Thanks to the smiling boss, in good mood and the little care for his clients.. The Normans.

The biscuit has vanilla is likely to have stock. The soft drinks served the bottle, lack of bubbles. Pieces of pears are good. Guffs are frozen but suitable products. Prices are not so attractive that you can understand at first reading the panels. There’s more fun as an establishment in Minerve