Comptoir Missago - Minato-ku

Classic French with Japanese ingredients. Interesting combination of ingredients and good portion. You can choose both a course menu and a la carte. ¥7,500 seasonal course is a bargain. Service is attentive. You can watch chef's cooking over the counter, which is fun and exciting. Good place for date night or small gathering with your foodie friends.

Classic French with Japanese ingredients. Interesting combination of ingredients and good portion. You can choose both a course menu and a la carte. seasonal course is a bargain. Service is attentive. You can watch chef's cooking over the counter, which is fun and exciting. Good place for date night or small gathering with your foodie friends.

Thank you very much. I had delicious food and had a wonderful time. It was my first visit and I was able to grasp the menu and atmosphere, so I believe I will enjoy it even more in the future!

Bistro located on the 2nd floor of a building just off Roppongi Street onto Nichigeki Street. Visited for lunch. The interior exudes the atmosphere of a bistro on a street corner, with an L-shaped counter facing the open kitchen, 8 seats at the counter, 8 table seats, and a private room with 4 seats. Ordered a la carte. For starters, had white asparagus and foie gras sauté, red snapper carpaccio, and for mains, roast pork and Kumamoto-produced red beef steak. The slightly bold and well-seasoned dishes have a punchy flavor that whets the appetite. The elaborate dishes go beyond the realm of a typical bistro and offer impressive deliciousness on plates worthy of renowned restaurants. The dishes are also quite substantial, making them satisfying for those who enjoy hearty meals. Highly recommended for foodies, hearty eaters, and anyone else. Absolutely superb!

・C ing 3 courses with different prices such as prefixes and omakase. I think that it is good to consult with the com。on of the day because it can be arranged on the day. It was a lot of volume with a large glass that is comparable to other shops, such as raw uni jule. The main "Men Matsuri" meat platter was a combination of beef, sheep, pork and duck. ・The atmosphere is casual and there is no feeling. The cutlery and plates were also common. (I think that the money is cooked well) ・I think it is good to go by taxi because it is far from the station. It will be less than 1000 yen from Shibuya, Ebisu, Omotesando and Roppongi.