Serafin Parrilla & Parador

A very nice place, I was in April and in October twice, the very rich chivito, the grilled tb, the attention of the moza, exelente, to recommend

Good place, rich food, high cost being that we were not in season and the competition had better prices.

Excellent attention, fast and exquisite dishes, we arrived on Sunday about the time at 15:30 and solved us in two super recommended seconds

Very good attention. Tables in front of the river outdoors. The very good food, and the price very chord.

Good grill. Perhaps you need some touches to become very good, since the chivito was past and they bring nothing with the bread. The outstanding and emerald service. Very good predisposition. You can go quietly without expecting anything special